Our Story
A journey through time, guided by passion for chocolate excellence
The Beginning
Founded by master chocolatier Edmund Revel in a small London workshop with a passion for creating exceptional chocolates.
Royal Recognition
Awarded Royal Warrant, becoming the official chocolate supplier to the British Royal Family.
Global Expansion
Opened our first international boutique in Paris, beginning our journey to share British chocolate excellence worldwide.
Sustainability Initiative
Launched our ethical sourcing program, partnering directly with cocoa farmers to ensure fair trade and sustainable practices.
Centenary Celebration
Celebrating 100 years of chocolate excellence with our most ambitious collection yet.
Our Values
The principles that guide everything we do
Excellence
Uncompromising quality in every piece we create
Passion
Driven by love for the art of chocolate making
Sustainability
Committed to ethical and sustainable practices
Community
Supporting cocoa farmers and local communities
Meet Our Master Chocolatiers
The artisans behind every exquisite creation
Helena Revel-Baptiste
Head Master Chocolatier
25 years of experience
Specialty: Dark Chocolate Innovations
Marcus Thompson
Senior Chocolatier
18 years of experience
Specialty: Truffle Artistry
Sophie Chen
Creative Chocolatier
12 years of experience
Specialty: Seasonal Collections